Running a restaurant is not an easy task as there are a lot of aspects to take care of. A successful restaurant needs to serve delicious food, offer a memorable service, and keep an eye on the expenses and profits. Restaurant owners have to make sure that they practice food safety because if you serve contaminated food then you will end up ruining the restaurant reputation. Food storage safety is essential for the success of a food business.
Here are a few tips that restaurateurs have to follow to ensure food safety.
Never Ignore the FIFO Rule:
The First In First Out rule is effective in making sure that the food products are safely stored. Make sure that you never ignore the FIFO rule because it can have a negative impact on food storage safety. The restaurants have to order large bulks of food products so they can always satisfy food requirements and they do not run out of food in the middle of the service. The FIFO rule will make sure that you do not forget about the ingredients you have in the refrigerator and let them expire.
Keep the Storage Dark and Dry:
Buying wholesale food ingredients saves money but if you fail to ensure food storage safety then you will end up throwing it away and the money will go to waste. Keeping the storage area dry and dark is effective in creating ideal food storage. Never put the refrigerators in direct sunlight because it will reduce the efficiency of the appliance and increase chances of food waste. Dark and dry storage assists in controlling the temperature in a better way.
High humidity levels create perfect conditions for the growth of microorganisms. It will make the food more vulnerable to contamination. It is important to understand the key factors that are effective in ensuring food storage safety.
Maintain Perfect Storage Temperatures:
The temperature is the key to creating the perfect storage conditions. Not all food products have the same storage temperature so you have to make sure that you know the temperature range of different products.
If you want the wine collection to be stored in perfect condition then you need to invest in dual temperature wine fridge. To freeze the food products you need a storage temperature between 50 F and 70 F. It is not possible to ensure food storage safety without setting the right temperature range. There are refrigeration appliances that have the feature of tracking temperatures so you get an alert if there is temperature fluctuation.
Cleanliness and Organization:
The shelves of the food storage area should be properly organized. A restaurant has to keep a large food inventory and if the shelves are cluttered and there is no order you will find it challenging to keep the inventory and ensure food storage safety.
The organization will make sure that all the food products are visible and nothing gets lost under the pile and starts rotting. It can result in cross-contamination. Cleanliness is crucial as well so make sure that there are no spills.
