Refrigeration is a critical part of the food business. There is no food business without the food and the refrigeration helps in keeping the food in the best condition. The refrigeration appliances are designed to offer perfect storage conditions that keep the food fresh and delicious for a long time. The food businesses need to store large amounts of food products safely stored all the time so that they can meet the food requirements. Running out of food when there are still customers is not good for the food business at all. Here is where the walk-in refrigerators come to help.
The large food businesses can use a walk-in freezer or fridge for storage as they offer big storage space that can meet the storage needs of the food businesses. Refrigerators are expensive so it is important to invest in the right one.
Here is a guideline that can help in choosing the best walk-in refrigerator.
Know the Types of Walk-In Refrigerators:
First of all, you need to know that there is more than one type of walk-in refrigerator available. The basic types to choose from are built-in and prefabricated. Both types have their pros and cons so you need to make sure that you consider all aspects of the appliance before you choose one.
The prefabricated models have urethane panels whose size can be determined by the instructions. They are easy to expand and relocate. The built-in units are a popular choice as they mostly have insulation that is covered with structural tiles on both floors and the walls. The built-in units can be built according to the exact specifications given by you. There is no limit to the size as you can select dimensions that are perfect for your specific storage needs.
Think About the Elements:
Here are some elements of the walk-in appliance that is crucial for its functionality. Here are a few tips that can help you in choosing the right ones.
The panels are responsible for maintaining the temperature of the appliance. The panels are the metal sheets and between the metal sheets is foam insulation that allows the appliance to maintain its internal temperature and ensure safe storage of the food products. The thickness of the panels ranges from 3 ½ to 5 inches. They are manufactured from 24 to 26 gauge galvanized steel, aluminum, aluminum coated steel, stainless steel or painted steel. Make sure that you choose high-quality insulation to ensure energy efficiency.
You can find units with or without a floor. There are different material options for the floor and the choice depends on the manufacturer. You need to think about the traffic of the cooler so that you can select a durable material. Consider the weight of the shelving and food products so that you can choose the right floor.
The functionality of the walk-in refrigerator depends on the refrigeration system that it has. The compressor of the refrigerator should be able to handle the pressure of the workload. These large refrigeration systems need large compressors or they will not be able to do their job properly.